History

Booth Information

All nonprofits are required to set up a booth dispalying information on how they will use their proceeds from Tin Cup Challenge fundraising efforts. 10' x 10' areas will be marked in Driggs City Park and will be assigned the week before the event.

• Booth check in and set up takes place from 7:00a.m. until 8:00a.m.
• Drop off will occur on Wallace between 1st and 2nd (the South side of Driggs City Park).
• Bring everything needed for display, including table, chairs, table covers, signs, easels, information for distribution, etc. No information on items or programs that are ineligible for Tin Cup funding should be available at your booth.
• You are responsible for unloading everything that you bring. Bring enough people to help carry your supplies.
• No power is available in the booth area.
• Per these Rules & Procedures, there can be no financial transactions or selling of products at the event. If donors wish to give to your organization on run day, please direct them to the Donations and Information Booth where they can complete an official donor form and make their gift.
• Pre-packaged, non-perishable food can be given away at your booth. Home baked cookies, etc. are not allowed to be given away unless certified by the District 7 Food Inspector. Organizations are responsible for getting their own food service permits in advance of the event. Please provide a trash receptacle if you have food or other disposable items. Use of recycled materials is appreciated!
• Following the run, please clear your area and leave the ground as you found it. Trash cans will be provided.
  
  

A map indicating where nonprofit booths will be located will be available the week of the event. Remember to be done with drop off before 7:50 am. The half marathon will begin at 8 am.